Welcome
check out my new podcast ‘COOKING UP CONSCIOUSNESS’ - HIT THE LINK below!
COOKING UP CONSCIOUSNESS
Hi everyone!
My new podcast Cooking Up Consciousness is NOW live and I can’t wait for you to hear it!
Cooking Up Consciousness is a podcast about more than food & drink — but definitely some of that, too. Hosted by me, Zoe, Cooking Up Consciousness explores food, wellness, identity, and the not-so-secret ingredients to an expanded consciousness.
I’ll discuss how we live, work, and create in pursuit of higher vibrations with some of your favorite chefs, artists, writers, and creatives. We’re hoping to find the ingredients for a recipe of expanded consciousness.
Check out some of my incredible guests
Charles Chen
After his 100 pound weight loss transformation, it became Charles’ mission to pay it forward by helping to transform a billion people’s wellness worldwide. Now he is democratizing wellness through his monthly subscription boxes, Masterclasses, and digital content. Charles has created a name for himself in the culinary and wellness spaces, working with some of the largest CPG & Fortune 500 brands.
Preeti Mistry
Preeti is an acclaimed chef, author and speaker. She was a Top Chef Contestant in 2009 and was executive chef for Google via Bon Appétit Management Company and was classically trained in London at Le Cordon Bleu. She was born in London, grew up in the United States and currently lives in Oakland.
Michael W. Twitty
Michael is a culinary historian and food writer from the Washington D.C. area. Twitty’s 2017 book The Cooking Gene, traces his ancestry through food from Africa to America and from slavery to freedom. In 2018, Michael received the James Beard Award for best writing as well as book of the year, making him the first Black author so awarded.
Alicia Kennedy
Alicia is a writer from New York based in San Juan, Puerto Rico. She has a weekly newsletter on food culture, politics, and media, and she's at work on a book about eating and capitalism for Beacon Press. Her writing has recently appeared in TIME, Refinery29, The Baffler, and Eater.
